Frank's Red Hot cayanne pepper sauce and melted butter tossed over baked chicken wings is the greatest way to indulge! We followed the recipe suggestion on the bottle, and it was amazing. 
Melted butter, hot sauce, wings. Simple. Next time, I need more crunch though - perhaps breading or frying. I was so inspired by Frank's Red Hot, that I decided to do a series of drawings of Hot Sauce bottles. Drawing #1:
Drawing #2 will be of my beloved Sriracha, or Bird Sauce as a friend calls it. I'll post it soon. I know you are on the edge of your seat. Patience.
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